Usal is a delicious nutrient packed lima beans curry from the Konkani region of Western India. About the recipe I can honestly say I had never tasted usal until my friend Basanthi dropped off a container for us to try. The dish was creamy, spicy, sweet and delicious. The lima beans were tender and gently… … Continue reading Usal. Lima Beans in Curry Gravy
Whether you like quinoa or not, if you like Mexican food, you will definitely love this. It’s healthy, packed with proteins, tastes delicious and only requires a 10 min prep time. What else could be better that that? I love meals that require minimal prep time, yet tastes delicious. Meals taste even sweeter when it […] … Continue reading Mexican Quinoa in 10 min (Instant Pot version) — Unfiltered Gandhis
Taking time to strengthen relationships over a cup of tea can be good for emotional and physical health. The tea warms your body and adds health-promoting substances to the diet. The time spent in conversation with a friend or family member can strengthen those important social bonds that enhance health and well-being. Contents Tea Varieties … Continue reading Take Time for Tea: For Health and Well-being
Prendersi del tempo per rafforzare le relazioni davanti a una tazza di tè può essere positivo per la salute emotiva e fisica. Il tè riscalda il tuo corpo e aggiunge sostanze che promuovono la salute alla dieta. Il tempo trascorso a conversare con un amico o un familiare può rafforzare quegli importanti legami sociali che … Continue reading Prenditi del tempo per il tè: per la salute e il benessere
These brie, fig, and balsamic toasts are the perfect combination of sweet and salty and is ready in just 10 minutes! They are best served as an appetizer or side that pairs well with pasta or a meat or seafood dish. It’s only early December, but I am already in the Holiday spirit, decorating the … Continue reading Brie, Fig, and Balsamic Toasts
When entertaining, whether a small or large party, it’s always a good idea to have a plate of finger-food style appetizers, to keep the guests busy while serving drinks, and preparing to serve the food. Many of such appetizers recipes (also called canapés, amuse bouche, or Hors d’oeuvre, if you care to sound more fancy), … Continue reading Blue Cheese and Goat Cheese Appetizers
Turmeric (Curcu longa) is a member of the ginger family and is cultivated from the rhizomes (roots) of a flowering plant from India and South East Asia. A staple in Middle Eastern and South East Asian cuisine, Turmeric has long been used in Ayurvedic medicine to treat a range of illnesses. Turmeric was first used… … Continue reading 7 Reasons to Eat More Turmeric
That is my opinion but also the opinion of the Las Vegas community! Since 2015, Maggie has been creating authentic French crepes, galettes, baguette sandwiches and other true to her native homeland dishes. This cozy cafe was such a little French food powerhouse, that in 2018 they were awarded the ‘Best of Las Vegas- Bronze … Continue reading La Maison de Maggie | The Best Crepes in Las Vegas
Il torrone è un dolce antico tipico di alcune regioni italiane ma molto popolare anche in Francia e in Spagna. In particolare è molto conosciuto il torrone sardo, quello siciliano e quello di Cremona di cui si hanno notizie già in epoca romana. Per ottenere un torrone morbido è necessario utilizzare il glucosio liquido o … Continue reading Torrone morbido fatto in casa
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