7 Reasons to Eat More Turmeric
Turmeric (Curcu longa) is a member of the ginger family and is cultivated from the rhizomes (roots) of a flowering plant from India and South East Asia. A staple in Middle Eastern and South East Asian cuisine, Turmeric has long been used in Ayurvedic medicine to treat a range of illnesses. Turmeric was first used… … Continue reading 7 Reasons to Eat More Turmeric
